Our Maintenance Team assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. They calibrate and repair equipment;maintain critical standards for raw and finished product,cleanliness and sanitation;upload product from delivery truck;and rotate stock appropriately. They also maintain a high level of cleanliness;strive to satisfy customers;adhere to high standards;and take initiative.
As a member of the Maintenance Team, you will be supported with the tools and training needed to succeed in our organization.
Full time and part time available
Depends on experience